Valentine’s Day at Castle on the Hudson
FOOD FOR THE HEART
The Food: We offered 2 wonderful desserts. My favorite (yes I sampled EVERYTHING lol!) was the Passion Fruit Mousse served with Ruby grapefruit, candied zest and lychees with a lime Tuile. It was very light and flavorful and the fresh fruit served with it also acted as a palate cleanser. The other option for dessert was the Warm Chocolate Truffle cake served with Grape Sorbetto and garnished with a chocolate Tuile and sugared grapes. This dessert was a little heavier than the first option, but was a great choice for the chocolate lovers. Each dessert was accompanied by complimentary house made truffles.
Overall I think that this Valentine’s Day was a success. The food looked and in my eyes tasted amazing. I’m looking forward to our Hudson Valley Restaurant week and Easter holiday menu. You should be too.
So until next time.
I look forward to being with this new and upcoming company for awhile. Like I said its a totally new style of cooking for me, but i look forward to mastering this new style and I appreciate Dino for this New Beginning in my Life
- Restaurant One 100%
- Restaurant Two 90%
- Restaurant Three 0%
- Activity One 65%
- Activity Two 90%
- Activity Three 95%
- Activity Four 75%
Follow Kelly, as she attempts to go Vegan in Vermont for 1 Month.
Hello Simply Readers! As promised, I’m back with an article dedicated to places to eat in Cuba. My recent trip to Cuba (article here) was an amazing experience that left me simply satisfied.